Tinola (Isda): Part'ebelle Seafood Restaurant

LARANG ( Fish Stew)




Fish.....a word that comes to mind for the tired office worker, the hopeful student, the speed frenzy biker, the exhausted jeepney driver, the inspired young athlete, the muscled construction worker, the hungry tourist, the irritated mom carrying grocery bags and the lovelorn guy in the corner with a blank stare🤣🤣🤣.








These individuals from all walks of life meet at the corner of A Lopez St. and Tres de Abril to taste their favorite comfort food. LARANG.







A fish based stew of Cebuano origin. Fish, sautéd  in tomatoes, onions and other fragrant spices and boiled to perfection. This heart warming dish gives you a citrusy, slightly sour and tomatoey taste.
A perfect meal for families and friends. A comfort food sought after by the working class when the day ends.






I am giving this dish a score of 9 out of 10 stars. A must try for Tinola and Sinigang enthusiasts.
A new dish that should be added on your " taste bud experience" archives.




Happy eating!!!

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